Baking - Frozen Biscuit Dough

  1. Preheat oven to 425°F.
  2. Cover sheet pan with parchment paper.
  3. Place biscuits one inch apart on the pan.
  4. Bake for 15 minutes.
  5. Reduce oven temperature to 400°F.
  6. Rotate the pan and bake for an additional 12-14 minutes, or until golden brown.
  7. Let the biscuits cool for 5 minutes before enjoying.
Baking Image

Note: Reduce oven temperature by 25°F when using a convection oven. Ovens may vary, so keep an eye on the biscuits.

Reheating - Fresh or Frozen Baked Biscuits

  1. For best results, reheat biscuits from room temperature.
  2. Store biscuits in a sealed container or Ziplock bag in the refrigerator for up to 30 days, or in the freezer for up to 6 months. Remove from the freezer at least two hours before reheating.
  3. Take the biscuits out of the refrigerator 30-40 minutes before reheating.

Oven Method

Wrap biscuits in foil and place in oven at 280°F for 10-15 minutes.

Air Fryer Method

Place biscuits in air fryer at 280°F for 8 minutes, checking after 6 minutes.

Note: We do not recommend reheating in a microwave. Ovens may vary, so keep an eye on the biscuits.